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02-25-2007, 06:35 AM
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#1
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BBQ Centralite


Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Bored Fattie
Got bored yesterday so I threw together a fattie for the smoker.
Flattened it out, added some extra sharp cheddar cheese, chopped jalapenos, and chopped red onion. Rolled it up and into the Smokin Tex for one hour at 250 degrees, pulled it out at 150 internal. Outstanding taste.
http://s73.photobucket.com/albums/i222/ ... eshow=true
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John
"De gustibus non disputandum est,"
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02-25-2007, 06:44 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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That looked great John!
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I hope this isn't negative!
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02-25-2007, 08:00 AM
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#3
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Very nice
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-25-2007, 11:00 AM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good lookin' fatty there John, well done!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-25-2007, 12:57 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Nice, very nice John!
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02-26-2007, 05:27 AM
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#6
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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I know what you mean Mango... first time I heard someone on the board say they were "Smoking a Fatty". I got the wrong idea. Boy...was I ever embarassed
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YABBA DABBA DOO!
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02-26-2007, 09:49 AM
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#7
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Pure genius,  great Idea John!
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BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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02-26-2007, 07:14 PM
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#8
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Great looking fatty......,and they are fatty.
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