wittdog
Master Chef
Now that the xmass is behind us I had a chance to do up a little dinner today in the freezing rain, on Buford…it was well worth the effort…Did up 3 racks of ribs with my rub, smoking them with some smokilicous hickory, and cherry wood, along with the Hump Lump…and finished with a mix of SBR, Head Country Hot, honey and some AJ…..served with cauliflower and cheese and a corn muffin….Burp..Life is good.
Right of the Smoker
Plate of food
The boys dig in
I was happy with the way they came out…
Right of the Smoker
Plate of food
The boys dig in
I was happy with the way they came out…