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Old 06-03-2007, 10:58 AM   #1
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Bold Chucks

Wow, I waited till the last minute to put these on and it's freaking windy and pouring, but I'm not complaining we need alot of rain.

These are 2 - 3.5lb chuck shoulder roast splashed with woos and heavily coated with Wolfe Rub Bold. Smoking over Royal Oak and Hickory chunks. We're gonna see how well the Primo handles nasty weather!

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Old 06-03-2007, 12:06 PM   #2
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Now that will be some good eating
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Old 06-03-2007, 01:45 PM   #3
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Larry dose are going to be some good eats.
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Old 06-03-2007, 01:58 PM   #4
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Come on BOY! They should be dun by now!
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Old 06-03-2007, 03:18 PM   #5
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Quote:
Originally Posted by ScottyDaQ
Come on BOY! They should be dun by now!
Primos sitting at 239* grate temp and the chucks are at 155*, 5 more degrees and I'll foil them and rush them along.
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Old 06-03-2007, 03:37 PM   #6
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larry how it handleing the weather?
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Old 06-03-2007, 03:50 PM   #7
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Quote:
Originally Posted by The Missing Link
larry how it handleing the weather?
Honestly weather has not effected it one bit. We have pretty gusty winds and it's been raining sideways the entire cook!
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Old 06-03-2007, 03:51 PM   #8
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That a sign of a great cooker.
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Old 06-03-2007, 04:04 PM   #9
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Chucks are at 160* and I just foiled. I've never had a chuck shrink as much as these have!! Taste good so far though!

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Old 06-03-2007, 04:06 PM   #10
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Man those are lookin' good!
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