Bock & Brown Sugar Smoked Texas Chickens - Page 2 - BBQ Central

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Old 10-13-2008, 05:46 PM   #11
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Very nice surfinsapo!
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Old 10-13-2008, 05:48 PM   #12
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Quote:
Originally Posted by mar52
OMG! You really want me to buy a WSM, don't you?

Those look incredible. Good job!
Go for it mar52.. It's so easy. Set and forget it.. Well check it every once in a while.. I'm making another brisket right now..
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Old 10-13-2008, 05:57 PM   #13
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Mighty fine ghianas del rojo there mi amigo. Looks muy stalweiner.

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Old 10-14-2008, 07:24 PM   #14
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Nice chix SS and the color is awesome.
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Old 10-16-2008, 11:53 PM   #15
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Nice color on the birds. Look really juicey too.
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Old 10-17-2008, 11:43 AM   #16
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Is there sand under that foil?
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Old 10-17-2008, 01:09 PM   #17
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Quote:
Originally Posted by dollarbill
Is there sand under that foil?



No sir. Just a Piedmont pan...



http://www.virtualweberbullet.com/piedmontpan.html



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Old 10-17-2008, 02:23 PM   #18
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.......and another lesson learned here! Thanks Sapo!
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Old 10-19-2008, 08:43 AM   #19
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SS, you seriously need to have your own show on the Food Network!
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