Blues Hog Tennessee Red

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BadCook

Assistant Cook
Joined
Jul 22, 2008
Messages
17
Anyone use Tennessee Red? What do you put it on? I ordered a few quarts to help out Bill with his medical expenses but I have never tasted it before. I'm sure its as good as the original, which goes on all of my ribs.
 
I've never tried it but most who have use it on pulled pork and some even mix equal portions with the original to use on ribs.
 
Bruce turned me on to the Original Blues Hog. I haven't tried the Red yet, but from what I'm hearing I think I'll give it a shot.
 
I like using the red mixed with some apple juice and honey on pulled pork. Good for home use but not for comp.
 
Had some but dont think I ever got around to using it. My loss no doubt. It history now. Prayed hard for Bill on the medical front. Now thats working I think.

bigwheel
 

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