Blues Hog Tennessee Red - BBQ Central

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Old 08-05-2008, 01:57 PM   #1
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Blues Hog Tennessee Red

Anyone use Tennessee Red? What do you put it on? I ordered a few quarts to help out Bill with his medical expenses but I have never tasted it before. I'm sure its as good as the original, which goes on all of my ribs.
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Old 08-05-2008, 02:27 PM   #2
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I've never tried it but most who have use it on pulled pork and some even mix equal portions with the original to use on ribs.
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Old 08-05-2008, 03:34 PM   #3
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Bruce turned me on to the Original Blues Hog. I haven't tried the Red yet, but from what I'm hearing I think I'll give it a shot.
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Old 08-05-2008, 04:24 PM   #4
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I like using the red mixed with some apple juice and honey on pulled pork. Good for home use but not for comp.
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Old 08-05-2008, 09:31 PM   #5
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Quote:
Originally Posted by Diva Q
I like using the red mixed with some apple juice and honey on pulled pork. Good for home use but not for comp.
Is it to good to use at a comp ?
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Old 08-06-2008, 10:40 AM   #6
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Quote:
Originally Posted by Diva Q
I like using the red mixed with some apple juice and honey on pulled pork. Good for home use but not for comp.
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Old 08-06-2008, 11:17 PM   #7
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Had some but dont think I ever got around to using it. My loss no doubt. It history now. Prayed hard for Bill on the medical front. Now thats working I think.

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