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Old 11-05-2005, 09:26 AM   #1
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Bloody Chicken

http://www.hi-tm.com/Documents/Bloody-chik.html A good read I thought.
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Old 11-05-2005, 10:13 AM   #2
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For the last couple of years I have been explaining this exact situations to folks, most will eat it but there are folks that will not. Looking at the pictures the skin was colorless and that makes it harder to get folks to except your explanation, good exterior color goes a long ways towards acceptance of the product.
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Old 11-05-2005, 10:33 AM   #3
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Ya think? That was the whole point of posting the link.
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Old 11-05-2005, 10:52 AM   #4
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Well healthy or not, I wouldn't eat it. It looks disgusting. Remember we eat with our eyes first. Good article though!
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Old 11-05-2005, 11:59 AM   #5
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Sorry Jim, I ain't eatin' it and I'm not giving it to anybody else to eat either.
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Old 11-05-2005, 12:36 PM   #6
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That does not seem safe to me either.
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Old 11-05-2005, 01:17 PM   #7
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If you'll cook your chicken above your pork or beef then there should be no problem eating the chicken in those pictures.

op: op: op: op: op: op: op: op: op: op:

MMM Good Q !?

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Old 11-05-2005, 01:38 PM   #8
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I agree, as the article states, that this is not a problem, except in
the minds of people who don't know any better, or who have an
aversion to the look and/or texture of some types of food.

I also believe that the color in those photo's seems to be a bit
extreme.
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Old 11-06-2005, 03:45 AM   #9
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Quote:
Originally Posted by Pigs On The Wing BBQ
I agree, as the article states, that this is not a problem, except in
the minds of people who don't know any better, or who have an
aversion to the look and/or texture of some types of food.

I also believe that the color in those photo's seems to be a bit
extreme.
So Pigs as a KCBS certified judge, would you mark that chicken down on presentation?
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Old 11-06-2005, 06:40 AM   #10
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Re: Bloody Chicken

Well I am a certified judge and if I saw that , the cooker would be disqualified on the spot for that ! Good article!
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