Birthday Ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Larry D.

Head Chef
Joined
Jan 12, 2005
Messages
1,294
Location
Clemmons, NC
I cooked ribs today for my birthday.

Ready to cook.


Royal Oak lump, and hickory chunks.




The finished product.


Four of us ate them with corn on the cob, cole slaw, pinto beans, and potato salad. Oh, and beer, too. :)
 

Latest posts

Back
Top Bottom