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Old 02-09-2007, 07:04 PM   #1
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Birthday

My son turns 18 on Sunday. He asked if he could have a few friends over Saturday night and would I cook some pulled pork for them. That's what makes this all worthwhile, your kids asking to cook for them and their friends. So I threw 2 shoulders on tonight and gonna do some ribs tomorrow.
Grate temp. 225, dome 250. Meat holding steady at 140*

The one on the left is rubbed with Wolfe Bold and the one on the right is rubbed with my own mix.

They have been on since 4:00. One was 8 1/2 and the other 8 pounds.
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Old 02-09-2007, 07:38 PM   #2
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Ah, so you have your own rub huh??

Happy B day to your son Nick!
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Old 02-09-2007, 10:12 PM   #3
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Nick's hawking rub now

I'm sure your cook will turn out great. Have fun a the Birthday Party
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Old 02-09-2007, 10:20 PM   #4
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Happy Birthday to your son.
Saturday is also my Grandson who turns 18.
He has been living with us for 3 years, great kid, Grandma does a great job. Going out to have a Greek food and belly dancing.

Jim
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Old 02-10-2007, 01:04 AM   #5
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We may have to have a sample of Nick's rub.

I hope my kids will want me to cook for them. What a complement.
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Old 02-10-2007, 05:59 AM   #6
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Those guys should be about ready to come out by now, show us the meat.
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Old 02-10-2007, 07:04 AM   #7
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Quote:
Originally Posted by oct_97
Those guys should be about ready to come out by now, show us the meat.
Just checked temps. One is 173* the other 180*. Gonna pull them out at 185 - 190.
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Old 02-10-2007, 08:53 AM   #8
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Nick P's ...Long Island Sound Rub.....has a nice ring to it...
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I get more sauced then my Ribs

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Swine so fine it's Criminal

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Old 02-10-2007, 09:00 AM   #9
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Quote:
Originally Posted by wittdog
Nick P's ...Long Island Sound Rub.....has a nice ring to it...
Won't be happening!
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Old 02-10-2007, 09:02 AM   #10
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It that trademarked....maybe Larry will offer to distrubute it for you
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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