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Old 02-09-2007, 08:04 PM   #1
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Birthday

My son turns 18 on Sunday. He asked if he could have a few friends over Saturday night and would I cook some pulled pork for them. That's what makes this all worthwhile, your kids asking to cook for them and their friends. So I threw 2 shoulders on tonight and gonna do some ribs tomorrow.
Grate temp. 225, dome 250. Meat holding steady at 140*

The one on the left is rubbed with Wolfe Bold and the one on the right is rubbed with my own mix.

They have been on since 4:00. One was 8 1/2 and the other 8 pounds.
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Old 02-09-2007, 08:38 PM   #2
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Ah, so you have your own rub huh??

Happy B day to your son Nick!
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Old 02-09-2007, 11:12 PM   #3
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Nick's hawking rub now

I'm sure your cook will turn out great. Have fun a the Birthday Party
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Old 02-09-2007, 11:20 PM   #4
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Happy Birthday to your son.
Saturday is also my Grandson who turns 18.
He has been living with us for 3 years, great kid, Grandma does a great job. Going out to have a Greek food and belly dancing.

Jim
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Old 02-10-2007, 02:04 AM   #5
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We may have to have a sample of Nick's rub.

I hope my kids will want me to cook for them. What a complement.
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Old 02-10-2007, 06:59 AM   #6
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Those guys should be about ready to come out by now, show us the meat.
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Old 02-10-2007, 08:04 AM   #7
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Quote:
Originally Posted by oct_97
Those guys should be about ready to come out by now, show us the meat.
Just checked temps. One is 173* the other 180*. Gonna pull them out at 185 - 190.
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Old 02-10-2007, 09:53 AM   #8
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Nick P's ...Long Island Sound Rub.....has a nice ring to it...
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I get more sauced then my Ribs

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Old 02-10-2007, 10:00 AM   #9
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Quote:
Originally Posted by wittdog
Nick P's ...Long Island Sound Rub.....has a nice ring to it...
Won't be happening!
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Old 02-10-2007, 10:02 AM   #10
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It that trademarked....maybe Larry will offer to distrubute it for you
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Old 02-10-2007, 10:03 AM   #11
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Well one is ready, the other has a little longer to go.


The one with the Wolfe Rub Bold is wrapped and resting. I had a little treat that got stuck to the grate. Larry, this is great on pork!
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Old 02-10-2007, 10:14 AM   #12
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Thanks Nick glad you like it!!! I had a couple customers use it on spares and loved it as well. I guess I'll need to try it on a butt soon!!
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Old 02-10-2007, 10:25 AM   #13
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Thats great how food can bring a family together. My middle daughter got an apartment about a month ago and her and all her friends are always here seeing what we've cooked and looking for samples.
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Old 02-10-2007, 10:47 AM   #14
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Wow,

Those look goooooooood. That bark looks great.
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Old 02-10-2007, 12:31 PM   #15
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Well shoulders are wrapped and resting so time to add the ribs. I did a hot dump to make room for more ashes and stoked the fire back to life!



All three racks are rubbed with my rub (no it's not ever gonna be for sale) I'll foil them in about 3 hours.
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Old 02-10-2007, 12:36 PM   #16
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Lookin' good Nick!

We never said anything about buying it!
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Old 02-10-2007, 12:37 PM   #17
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Quote:
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Lookin' good Nick!

We never said anything about buying it!
The best offense is a good defense!
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Old 02-10-2007, 12:37 PM   #18
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Looks good Nick...how much are you charging for your rub....
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Old 02-10-2007, 12:39 PM   #19
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Looks great Nick...happy B-day to the kids!
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Old 02-10-2007, 12:39 PM   #20
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Quote:
Originally Posted by wittdog
Looks good Nick...how much are you charging for your rub....
$50 a bottle. How many you want?
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