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02-09-2007, 08:04 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Birthday
My son turns 18 on Sunday. He asked if he could have a few friends over Saturday night and would I cook some pulled pork for them. That's what makes this all worthwhile, your kids asking to cook for them and their friends. So I threw 2 shoulders on tonight and gonna do some ribs tomorrow.
Grate temp. 225, dome 250. Meat holding steady at 140*
The one on the left is rubbed with Wolfe Bold and the one on the right is rubbed with my own mix.
They have been on since 4:00. One was 8 1/2 and the other 8 pounds.
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I hope this isn't negative!
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02-09-2007, 08:38 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Ah, so you have your own rub huh??
Happy B day to your son Nick! 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-09-2007, 11:12 PM
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#3
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Nick's hawking rub now 
I'm sure your cook will turn out great. Have fun a the Birthday Party 
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02-09-2007, 11:20 PM
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#4
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Graduate of BBQ Central
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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Happy Birthday to your son.
Saturday is also my Grandson who turns 18.
He has been living with us for 3 years, great kid, Grandma does a great job. Going out to have a Greek food and belly dancing.
Jim
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To get a better piece of chicken you'd have to be a rooster
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02-10-2007, 02:04 AM
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#5
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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We may have to have a sample of Nick's rub.
I hope my kids will want me to cook for them. What a complement. 
__________________
" Never let a day go by "
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02-10-2007, 06:59 AM
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#6
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Those guys should be about ready to come out by now, show us the meat.
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John
"De gustibus non disputandum est,"
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02-10-2007, 08:04 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by oct_97
Those guys should be about ready to come out by now, show us the meat. |
Just checked temps. One is 173* the other 180*. Gonna pull them out at 185 - 190.
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I hope this isn't negative!
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02-10-2007, 09:53 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Nick P's ...Long Island Sound Rub.....has a nice ring to it...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-10-2007, 10:00 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by wittdog
Nick P's ...Long Island Sound Rub.....has a nice ring to it...
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Won't be happening!
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I hope this isn't negative!
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02-10-2007, 10:02 AM
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#10
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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It that trademarked....maybe Larry will offer to distrubute it for you
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-10-2007, 10:03 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Well one is ready, the other has a little longer to go.
  
The one with the Wolfe Rub Bold is wrapped and resting. I had a little treat that got stuck to the grate. Larry, this is great on pork!
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I hope this isn't negative!
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02-10-2007, 10:14 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Thanks Nick glad you like it!!! I had a couple customers use it on spares and loved it as well. I guess I'll need to try it on a butt soon!!
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02-10-2007, 10:25 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Thats great how food can bring a family together. My middle daughter got an apartment about a month ago and her and all her friends are always here seeing what we've cooked and looking for samples.
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-10-2007, 10:47 AM
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#14
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Wow,
Those look goooooooood. That bark looks great.
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" Never let a day go by "
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02-10-2007, 12:31 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Well shoulders are wrapped and resting so time to add the ribs. I did a hot dump to make room for more ashes and stoked the fire back to life!
 
All three racks are rubbed with my rub (no it's not ever gonna be for sale) I'll foil them in about 3 hours.
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I hope this isn't negative!
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02-10-2007, 12:36 PM
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#16
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Lookin' good Nick!
We never said anything about buying it!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-10-2007, 12:37 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Lookin' good Nick!
We never said anything about buying it!
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The best offense is a good defense!
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I hope this isn't negative!
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02-10-2007, 12:37 PM
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#18
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Looks good Nick...how much are you charging for your rub....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-10-2007, 12:39 PM
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#19
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Looks great Nick...happy B-day to the kids!
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02-10-2007, 12:39 PM
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#20
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by wittdog
Looks good Nick...how much are you charging for your rub....
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$50 a bottle. How many you want?
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