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Old 11-23-2006, 05:05 PM   #1
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birds are on!

I just put two 14 pound turkeys on the WSM. The bottom one is Wolf rubbed and the top one is salt and peppered and stuffed with an apple quarteded, an onion, some cinnamon, fresh sage , rosemary and thyme. BTW the outside temp has warmed up to 12*.

This is the top bird.


This is the bottom bird.


This is the two birds on the WSM right before the lid went on.


Oh yeah I'm using cherry for the smoke.

Griff
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Old 11-23-2006, 05:35 PM   #2
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Griff the birds are raw and they look good, can't wait for the finished pic's!
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Old 11-23-2006, 07:22 PM   #3
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Wow Griff you got me in a lot of twoble here. The neeked turkey apparently look like a big old chubby neeked lady to some folk who is peering over your shoulder here. Glad I finally refound it to go prove I was innocent.

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Old 11-23-2006, 08:11 PM   #4
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Looking good so far Mr. Griff
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Old 11-23-2006, 10:18 PM   #5
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Looking really good Griff.
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Old 11-24-2006, 12:04 AM   #6
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Just to show you guys what a WSM can do when it's Alaska cold outside, this is what the temp was for the first 45 minutes of the double bird cook.


Oh yeah, also did some ABTs on the kettle. The background is white because the kettle is sitting in the snow.


This the herb stuffed bird. Tasted great.


Here's a plate of Wolf rub turkey. My guests commented on how they liked the little bite at the end of the taste. Good job Larry.


Five different pies for desert.
[img=http://img209.imageshack.us/img209/1156/t9vb8.th.jpg]

I hope your Thanksgiving was as fun as ours.

Griff
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Old 11-24-2006, 04:55 AM   #7
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OUTSTANDING GRIFF!!! Beautiful, beautiful color on that bird!! Which bird finished first top or bottom?
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Old 11-24-2006, 05:38 AM   #8
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Great job Griff!
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Old 11-24-2006, 05:44 AM   #9
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Looking good, that cherry wood sure does make then pretty.
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Old 11-24-2006, 07:28 AM   #10
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WoW. Look at that.
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