DATsBBQ
Head Chef
The ongoing project for the wife's 50th party next Friday. Started making hotlinks using the recipee from Big Wheel sans the MSG.
Pics posted at http://www.ncre.biz/hotlinks.html .
Will smoke 'em today to about 150 internal, then cool, foodsaver till the party.
Pics posted at http://www.ncre.biz/hotlinks.html .
Will smoke 'em today to about 150 internal, then cool, foodsaver till the party.