Big Wheels Authentic Hot Links...

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Naw, too lazy to move that box. I did manage to put a Jason Boland CD on thought. Texas Country while making Texas Hotlinks, though it was fitting.
 
FOOD PORN pics now at the afore mentioned link. :D I'm pretty happy with how they turned out.

Plan on doing a 9.3 butt in the AM if I can get my S**t together to make some PRX1 rub up.
 
Dats those look like good eats. I wish you guys would stop talking about making your own sausage. I just know I'm gonna end up buying the gear to do this myself.

Oh yeah, my next post is going to put me into four figures. I've gotta think of something profound to say.

Griff
 
Griff said:
Dats those look like good eats. I wish you guys would stop talking about making your own sausage. I just know I'm gonna end up buying the gear to do this myself.

Oh yeah, my next post is going to put me into four figures. I've gotta think of something profound to say.

Griff
Well?
 
Credit where credit is due. This is the recipee from Big Wheels post:

Posted: Wed Sep 20, 2006 7:43 am Post subject: Ssusage Questions

Bigwheel's Genuine Texas Hotlinks

6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton's Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme

Mix all the spices, cure, and garlic into the beer and place in refrigerator
while you cut up the meat to fit in the grinder. Pour the spiced beer over
the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Bob Wills music and Lone Star Beer on the side.

I made 'em sans MSG.
 
Those links are some good eats. I've made them several times. Top them with some homemade mustard or some of Raines Chow Chow and your working it into something you won't soon forget. I can't find Joe's mustard right off the top. Maybe Bigwheel has it in his collection. I'll keep looking.

Good Q!

Jack
 
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