Big brisket overniter... - BBQ Central

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Old 04-19-2008, 07:10 PM   #1
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Big brisket overniter...

Just put a big brisket on the WSM for an overnighter....Planning on serving tommarrow eveing for some buddies after a bowling benifet..
I had to cut 1/4 of it off so it would fit..I prob should've used two racks, but..



Time to drag the big smoker out of the weeds and do a big batch of ABT's and another of these big briskets !
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Old 04-19-2008, 07:35 PM   #2
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Quote:
Originally Posted by erik
The butcher shop had brisket for $1.99 today.

Can't wait to see yours when it's done!
$1.89 at the grocery store by Witt...Or as we like to call it, the brisket store..
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Old 04-19-2008, 07:40 PM   #3
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I should get to the Brisket store....
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Old 04-19-2008, 08:29 PM   #4
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That thing is HUGE!!!
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Old 04-19-2008, 11:46 PM   #5
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I will be interested to know if the tri-tip looking chunk of flat is affected by removing it from the rest of the cut.
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Old 04-20-2008, 05:31 AM   #6
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Wow! What did that weigh in at?
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Old 04-20-2008, 06:51 AM   #7
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Quote:
Originally Posted by ScottyDaQ
Wow! What did that weigh in at?
17.5 lbs....

Cliff..I just pulled it off and its wrapped and resting. First impression is that the side closest to the outside rim is dry, but the side closest to the bigger chunk seems normal..we'll know around noon when I pull it and slice it...
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Old 04-20-2008, 09:14 AM   #8
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John,

In all honesty,

If I had been faced with the same challenge I would have done one of two things. Either fold the flat under until it shrank a bit or seperated the flat from the point and smoked them on two racks.

Just my .02 I still want to know how it comes out.
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Old 04-20-2008, 09:44 AM   #9
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Quote:
Originally Posted by Cliff H.
John,

In all honesty,

If I had been faced with the same challenge I would have done one of two things. Either fold the flat under until it shrank a bit or seperated the flat from the point and smoked them on two racks.

Just my .02 I still want to know how it comes out.
Yep, I would definetly do it different the next time. I think even just putting the smaller piece on the lower rack would've worked too. As far as folding it, even after it was cooked I dont think i still would've fit..I should'a pulled the offset out..
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Old 04-20-2008, 11:44 AM   #10
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And the finished product...The bigger part is very good..the small part was a little dry by tender...
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