john pen
Master Chef
Just put a big brisket on the WSM for an overnighter....Planning on serving tommarrow eveing for some buddies after a bowling benifet..
I had to cut 1/4 of it off so it would fit..I prob should've used two racks, but..
Time to drag the big smoker out of the weeds and do a big batch of ABT's and another of these big briskets !
I had to cut 1/4 of it off so it would fit..I prob should've used two racks, but..
Time to drag the big smoker out of the weeds and do a big batch of ABT's and another of these big briskets !