Big brisket overniter... - Page 2 - BBQ Central

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Old 04-20-2008, 12:13 PM   #11
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Looks juicy good to me John. Whats Witt up too today
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Old 04-20-2008, 03:58 PM   #12
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Originally Posted by 007bond-jb
Looks juicy good to me John. Whats Witt up too today
I didn't get an invite
John next time think about seperatiing the point and the flat before you cook on that big on the WSM.
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Old 04-20-2008, 10:06 PM   #13
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I'd dive into it.
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Old 04-21-2008, 07:58 AM   #14
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Looks damn good to me, bet no one complained.
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Old 04-21-2008, 08:54 AM   #15
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Wish I could get mine that good looking and moist.
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Old 04-21-2008, 07:08 PM   #16
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Finished product looks nice and juicy to me john and nice flamingo in the first picture.
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Old 04-22-2008, 07:32 AM   #17
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nice flamingo in the first picture.
He's my BBQ mascot...
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Old 04-22-2008, 10:00 AM   #18
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Looks mighty good.
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