Beer and BBQ dinner on saturday

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Green Hornet said:
Your doing some good work there! Beer & BBQ for the masses!
Some great beer in that line. Which end to start at?
That Samuel Smith's Nut Brown is one of my favs!

We always start with a 99cent bottle or less. This year we had one from Russia and one from India. They had a nice clean crisp taste. Then I did a mistake by serving a Southern tier krampus Imperial Helles Lager. It was a very good beer but had way to much hop flavor. We then moved on to a organic nut brown beer. Then the Samuels smith’s pulled everything back into the correct order. Dinner was served with the Rogue ales Hazelnut Brown nector. It went great with the pork and complimented the green bean with apple reduction sauce that had toasted almonds in it. The other crowed favorite was the Southern Tier oat Imperial Oatmeal Stout. The hazelnut I started to blend with some of the other beers which made for some incredible mixes. I then took the hazelnut and poured it over a piece of grape pie topped with a scoop of vanilla ice cream and whip cream on top. I have found that the brown ales make for a great mix for desserts.
 
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