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Old 10-04-2009, 09:17 AM   #1
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Been away, but still cooking.

It's been a while since I've checked in but wanted to share a few cooks. Here are some ribs that took 7th and a brisket that, well, didn't???







It was kind of a tough weekend due to the rain and being settup so close to Wayne Toups and Travis Matt blaring the music until 0230!!



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Old 10-04-2009, 10:12 AM   #2
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Awesome lookin' ribs ronbeaux50
Brisket looks mighty fine from here too!
Rain would be a bummer, but I could go
for some Wayne Toups

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Old 10-04-2009, 11:33 AM   #3
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looks like a great time with great food!
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Old 10-04-2009, 12:22 PM   #4
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Them are some fine looking ribs you got there. What kind of smoker is that? Kinda looks like a spicewine. Congrats on placing with the ribs.
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Old 10-04-2009, 12:34 PM   #5
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They are both Backwoods. One is the Chubby and the taller one is the Party.
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Old 10-04-2009, 12:53 PM   #6
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Those ribs look awesome RB!
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Old 10-04-2009, 01:00 PM   #7
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Sweet lookin ribs! Do you cook "upside (fat) down", or just slice?
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Old 10-04-2009, 01:47 PM   #8
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Quote:
Originally Posted by DJ
Sweet lookin ribs! Do you cook "upside (fat) down", or just slice?
dj
The Backwoods Smoker lets heat in from the top when using the diverter which has to pass through and out the bottom to get to the smoke stack. I cook them 'meat side up' and vary the distance from the top to control the color. The closer to being done the further from the heat and glazing begins.
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Old 10-04-2009, 04:09 PM   #9
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Great pics RB!
Are those spares or beef ribs? Those be some big ole' bones stickin' out on the ends.
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Old 10-04-2009, 06:10 PM   #10
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Dey be hand picked pork spares. The ones shown were not turned in. I culled 7 from all the racks.
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