Beef Shoulder Clod

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Forkin Pork

Senior Cook
Joined
Feb 5, 2007
Messages
298
Location
Stamford, Connecticut
Doing my first Beef Shoulder Clod 24+ Lbs

Has anyone cooked this before?

Want to cook to 185 degrees F.
From what I read, should take 24 hours

My Treager is running between 200 and 230 F
I am only 4 hours into the cook and my 2 meat probes are showing 106 and 109

I will anticipate the "stall", but does the meat temp raise this fast and so early?

Any advice please?
 
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