Beef round tip roast cap off usda choice

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MI Smoke

Senior Cook
Joined
Oct 19, 2008
Messages
241
Location
MI
Any tips on what to do with a beef round tip roast cap? I picked one up at Costco.
Reverse sear? garlic, pepper, salt? Temp?
Thanks ;)
 
If you have a rotisserie us that, if not do a reverse sear.

I also like to stud my roasts with garlic but since you are only going to cook the roast for a short time you won't benefit much from using whole cloves. What I like to do is crush some whole cloves of garlic and some whole peppercorns and sometimes some red pepper flakes added in a mortar and pestle and then stud the roast with that mix. I also like to use just salt and pepper for seasoning it and try and slice it as thin as you can, it makes killer sammies.
 
Vermin999 said:
If you have a rotisserie us that, if not do a reverse sear.

I also like to stud my roasts with garlic but since you are only going to cook the roast for a short time you won't benefit much from using whole cloves. What I like to do is crush some whole cloves of garlic and some whole peppercorns and sometimes some red pepper flakes added in a mortar and pestle and then stud the roast with that mix. I also like to use just salt and pepper for seasoning it and try and slice it as thin as you can, it makes killer sammies.

So treat it like a eye of the round? Is it more or less tender than the eye?

Thanks Vermin
 

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