Beef Round - Sirloin Tip Roast..

[Greg Rempe]

Ok, Becky came home with 2 of these...both in the 4lb range. Are these grill-able, smokeable...both?? Never really had experience with this cut as of yet!

Thanks for the help in advance!

 

[Puff1]

Sounds like lots of jerky to me.
Maybe pit beef?

 

[SoEzzy]

I like to dobottom round on the smoker. I take it to 150 F internal you get a nice smoke pink on the outside and still have a little pink in the middle

 

[LarryWolfe]

Greg I hate to pimp, but the "Reverse Sear/Finney Method" is the perfect way to cook the hunk of meat you have! Cook till desired doneness and slice thin thin thin!

 

[Bubba-Q]

Cook till desired doneness and slice thin thin thin!

I agree with Larry...slice thin thin thin...if you slice a piece the thickness of a pencil you can always sew a couple of small leather straps on and use it as a sandal.