Beef Round - Sirloin Tip Roast.. - BBQ Central

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Old 04-06-2008, 03:15 PM   #1
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Beef Round - Sirloin Tip Roast..

Ok, Becky came home with 2 of these...both in the 4lb range. Are these grill-able, smokeable...both?? Never really had experience with this cut as of yet!

Thanks for the help in advance!
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Old 04-06-2008, 04:21 PM   #2
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Sounds like lots of jerky to me.
Maybe pit beef?
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Old 04-06-2008, 04:41 PM   #3
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I like to dobottom round on the smoker. I take it to 150 F internal you get a nice smoke pink on the outside and still have a little pink in the middle
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Old 04-06-2008, 06:15 PM   #4
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Greg I hate to pimp, but the "Reverse Sear/Finney Method" is the perfect way to cook the hunk of meat you have! Cook till desired doneness and slice thin thin thin!
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Old 04-07-2008, 10:24 AM   #5
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Quote:
Originally Posted by Larry Wolfe
Cook till desired doneness and slice thin thin thin!
I agree with Larry...slice thin thin thin...if you slice a piece the thickness of a pencil you can always sew a couple of small leather straps on and use it as a sandal.
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