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Old 05-03-2006, 10:34 PM   #1
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Beef Roast

Ok yall I am in need of help , I bought a 7 lb beef roast from Sam`s 15.99 , lucky huh ?? Well I want to put that on my smoker at do it for Sunday dinner anybody got a good reciepe for it , I have never done it before and I will include pics of each step ??
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Old 05-04-2006, 02:48 AM   #2
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What kind of roast ? like...the cut.
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Old 05-04-2006, 05:13 AM   #3
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Quote:
Originally Posted by ScottyDaQ
What kind of roast ? like...the cut.
What Scotty said. The cut would make a difference as to cooking method.
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Old 05-04-2006, 08:03 AM   #4
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Roast

Walter Man,
If it is a Beef Chuck Roast, do it just like you would a Butt. I do them ALL the time. I would rather have pulled beef than pulled pork. Yummy!!!!!
Smoke On!!!!
ed
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Old 05-04-2006, 09:47 AM   #5
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Hey guys...
He hasn't said it was a chuck roast.

Cool your jets until he gets back on to say what he has.
There's a roast from almost every part of the cow. Preparation can vary widely with different cuts.
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Old 05-04-2006, 10:12 AM   #6
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If it’s a top round cook at 275* figure about 15min a pound. I went the route of a little Wor, salt, pepper and garlic, and onion powder.
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Old 05-04-2006, 11:09 AM   #7
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#-o

Okay... everyone name every way to cook every roast.

Then when we find out what Walter has.... the cooking method will already be here.
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Old 05-04-2006, 11:11 AM   #8
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Quote:
Originally Posted by brian j
Quote:
Originally Posted by Finney
#-o

Okay... everyone name every way to cook every roast.

Then when we find out what Walter has.... the cooking method will already be here.
great idea finney!
#-o
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Old 05-04-2006, 11:40 AM   #9
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It doesn’t matter which method you use. Cappy invented it…..
:hide:
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Old 05-04-2006, 11:42 AM   #10
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Quote:
Originally Posted by wittdog
It doesn’t matter which method you use. Cappy invented it…..
:hide:
:lmao: :lmao: :lmao:
How quickly the new guys learn. =D>
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