beef ribs(Update)

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Re: beef ribs

The Missing Link said:
How do you cook them?

4-1-1 method, they have alot of fat that needs to render and alot of gristle that needs to soften! If you get a decent rack with alot of meat they are well worth it, otherwise it's still worth it just lot less meat!
 
The first rack were rub with WRO. Larry I need some more.





The 2nd rack was rub with a KC masterpiece Rub.






Thanks for the help larry.
Missing link.
 
This is and update of my first time cook beef ribs and Oompappy Salami.

Hear are the rib 30 min into the cook.



Hear they are 2 hours into the cook..



Hear I have add 3 of Oompappy Salami.

 
I just did and it was very good it has very nice flaver just like salami. thanks to you and nick for give us the recipe.
 
I wish I was having dinner at your house tonight Chris!!!! Beef ribs, salami man you're eating good brother.
 
Hear the last update for today.

Hear are the rib all done I should have taking them off early.



Hear are some smoked home made polish sausage whole and some piece.




Hear is the salami cut open and it is what everyone is saying it GOOD!!!! Thanks Oompappy

 
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