oompappy
Sous Chef
Beer flavor goes good with beef ribs, along with a squeeze of orange juice!
Beef ribs in Beer?
- Thread starter oompappy
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo
Chef Extraordinaire
I don't think it will add that much different flavor to them, just a little. Are you smoking them the first 2 hours or in the oven? 3 hours in beer are gonna be a little mushy I think. JMHO.
OP
OP
oompappy
Sous Chef
I think the idea is to use only a small amount of beer in the pan to mix with the fats & juices, then use that as a mop sauce.
