Beef ribs in Beer? - BBQ Central

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Old 07-17-2005, 10:38 AM   #1
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Beer flavor goes good with beef ribs, along with a squeeze of orange juice!
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Old 07-17-2005, 10:40 AM   #2
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I don't think it will add that much different flavor to them, just a little. Are you smoking them the first 2 hours or in the oven? 3 hours in beer are gonna be a little mushy I think. JMHO.
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Old 07-17-2005, 10:57 AM   #3
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I think the idea is to use only a small amount of beer in the pan to mix with the fats & juices, then use that as a mop sauce.
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