Beef Ribs Help - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-06-2008, 08:24 PM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Quote:
Originally Posted by Greg Rempe
I just got them from BJ's today...14lbs in total! Any ideas on time...or 4 hrs should be good at 275* or so...
Watch JB's videos on beef ribs.. ?When the fat quits drippin it's gettin close.. You are going to LOVE them if done correctly.. Greg.. Ohio
__________________

surfinsapo is offline   Reply With Quote
Old 09-07-2008, 09:49 AM   #12
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
wow James, that looks great! Steak on a Stick!
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-07-2008, 10:27 AM   #13
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Just put them on...DAMN those things are big...um, there was fat on the meat side...I did some trimming...how trim'ified should I have done them?
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-07-2008, 03:51 PM   #14
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
James those ribs look meaty and tender. Greg can't wait to see pics.
__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 09-07-2008, 09:07 PM   #15
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
First attempt at beef ribs...and by all accounts they were GREAT! I was very happy with the way they turned out especially since I haven't done these before.

14 lbs in total...4 half racks...2 were way bigger then the others so they went in foil for about 45 minutes. Did one rack with A-1 glaze and the other 3 naked...WRB for the rub. Went very well with the wine and beer!! For your review...

<embed type="application/x-shockwave-flash" src="http://picasaweb.google.com/s/c/bin/slideshow.swf" width="600" height="400" flashvars="host=picasaweb.google.com&RGB=0x000000& feed=http%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffe ed%2Fapi%2Fuser%2Fgrempe%2Falbumid%2F5243464637260 756113%3Fkind%3Dphoto%26alt%3Drss" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-08-2008, 03:09 AM   #16
Baby Back
 
SmokinRubcom's Avatar


 
Join Date: Aug 2008
Posts: 93
They are whole pieces of bone in beef short ribs. Ask your butcher, they probably have some on hand (whole pieces).


Mike
__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
SmokinRubcom is offline   Reply With Quote
Old 09-08-2008, 05:50 AM   #17
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Nice work Greg!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-08-2008, 06:03 AM   #18
Baby Back


 
Join Date: Sep 2007
Location: Guelph, Ontario Canada
Posts: 52
Greg,


those look real good. I have cooked these about 5 times now and had success twice and two other times I chewed threw them but they were not too good. The other time we needed to order a pizza.

These look fantastic. roughly how long did you cook them for and at what temp?

Tim
BBQcure is offline   Reply With Quote
Old 09-08-2008, 07:17 AM   #19
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Tim,

Cooked for 5 hrs...at 225*-235*...I used the Klose so there were some runs when I added a log but I say that was a good average.
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-08-2008, 08:58 AM   #20
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Great looking beef sticks. Yer getting pretty handy with that stick burner Greg!
__________________

__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.