Beef Ribs and Fatty - BBQ Central

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Old 12-30-2006, 03:03 PM   #1
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Beef Ribs and Fatty

Got these beef back ribs from the store yesterday, definitely not shiners! Gave a good splash of Reverend Marvins Hot, then a good coating of Wolfe Rub Bold. Let sit in the fridge for a couple hours, then onto the Performer with some hickory. I'll add the fatty in a little bit.

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Old 12-30-2006, 03:05 PM   #2
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Can't believe the price you all get on red meat

Ribs look great, what time is dinner?
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Old 12-30-2006, 03:29 PM   #3
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Lookin' good bro'
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Old 12-30-2006, 04:16 PM   #4
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Decided to snap a quick pic of the ribs when I added the fatty. Fatty is just a regular breakfast roll rubbed with WRO. They were out of my favorite, Maple flavor!

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Old 12-30-2006, 04:50 PM   #5
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Wow man.... Just... Wow. You're neighbors must really hate you. .... but in a good kinda way.
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Old 12-30-2006, 06:13 PM   #6
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Nice
Now shut that lid!
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Old 12-30-2006, 06:14 PM   #7
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Quote:
Originally Posted by Puff
Nice
Now shut that lid!
What's the rub on the fatty?
WRO
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Old 12-30-2006, 06:18 PM   #8
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Nice
Now shut that lid!
What's the rub on the fatty?
WRO
After I read up I tried to edit [smilie=a_doh.gif]
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Old 12-30-2006, 07:19 PM   #9
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It's a good thing you've been on the bike for the past week............
Nice looking snack there buddy!
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Old 12-30-2006, 07:40 PM   #10
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Fatty is done!

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Old 12-30-2006, 07:52 PM   #11
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Ok.... time for dinner #2..... There better be something goof in the fridge cuz.... Daahhhyyuum!
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Old 12-30-2006, 09:26 PM   #12
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Good looking food Larry. I may have to give beef ribs another go.
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Old 12-30-2006, 09:32 PM   #13
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Nice fatty....fatty
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Old 12-31-2006, 08:22 AM   #14
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Ribs turned out excellet! I foiled them meat side down and most of the bark fell off, so they weren't pretty, but they tasted real good!

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Old 12-31-2006, 08:26 AM   #15
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Great job. Wish I could find some meaty beef ribs around here.
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Old 12-31-2006, 08:27 AM   #16
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They look great to me Larry. I've never done beef ribs. I'll have to give them a try. What temp do you cook them at and approximately how long do they take?
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Old 12-31-2006, 08:34 AM   #17
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Mmm Beeefffff !!! [smilie=a_goodjob.gif]
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Old 12-31-2006, 08:36 AM   #18
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Quote:
Originally Posted by Kloset BBQR
They look great to me Larry. I've never done beef ribs. I'll have to give them a try. What temp do you cook them at and approximately how long do they take?
Dallas I cook them just like I do spares! 4-1-1 method. The flavor of beef ribs is incredible! Nice rich flavor!
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Old 12-31-2006, 08:49 AM   #19
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Thanks Larry, I agree they are great. I've eaten them. Just never made them. Soon to change!
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Old 12-31-2006, 10:16 AM   #20
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Looked good to me. Nice job
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