Beef ribs and bolagna - BBQ Central

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Old 04-11-2008, 12:32 PM   #1
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Beef ribs and bolagna

Looks like a good weekend coming up!!

I'm starting out today with some beef ribs and a slab of bolagna


Also picked up a turkey breast, cornish hens, a chicken, some fatties, and lot's of tuna steaks for days of cooking enjoyment!
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Old 04-11-2008, 01:34 PM   #2
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Lookin' good so far!!
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Old 04-11-2008, 01:39 PM   #3
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Sounds like you're ready for some serious eating. The beef ribs I see in the store aren't that meaty - are these something other than just a separated slab of beef ribs? Thanks
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Old 04-11-2008, 04:00 PM   #4
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The bones are done!




And the bologna


These aren't all that meaty either, but they sure knaw good!
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Old 04-11-2008, 04:17 PM   #5
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WoW RB, I'm going to have to try to make the ribs like that. They look great and ready to be eaten!!! Good Job!!!
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Old 04-11-2008, 04:23 PM   #6
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Awesome ! What temps were you cookin at?
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Old 04-11-2008, 05:17 PM   #7
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Quote:
Originally Posted by ScottyDaQ
Awesome ! What temps were you cookin at?
These were at 225 for a little over 4 hours.
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Old 04-11-2008, 05:54 PM   #8
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Quote:
Originally Posted by Stogie
Hey Ronbeaux!

I been smoking bologna for the last 8 or 9 years after my friend Buster from Boggy Pond BBQ Brigade showed me how while down at an MIM contest.

It is a rather elaborate procedure as it includes coring out holes to place the sauce in.

For many years I competed in a local rib contest called the Roots of Soul. I was a huge hit with this bologna and for all those years folks would gather round my site to watch the bologna man work his magic on that big hunk of bologna! LOL

I have always claimed, much of the fun of BBQ for me is the "show"

Here's to some great memories!!

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I like that!! I've seen it stuffed with a bunch of different stuff. I don't do it that often cause I'm the only one around my house that will eat it. This one was 1.66 lbs and should make for a few good sammiches.
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Old 04-11-2008, 06:10 PM   #9
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Looks like modern art Kevin!
Photo scanner huh? I remember those.
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Old 04-11-2008, 08:05 PM   #10
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I have to try some smoked bologna sometime soon.

That looks good.
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Old 04-11-2008, 08:23 PM   #11
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Quote:
Originally Posted by big dude
Sounds like you're ready for some serious eating. The beef ribs I see in the store aren't that meaty - are these something other than just a separated slab of beef ribs? Thanks
Hey Ron
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Old 04-11-2008, 08:58 PM   #12
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[quote=big dude]
Quote:
Originally Posted by "big dude":2fntc97k
Sounds like you're ready for some serious eating. The beef ribs I see in the store aren't that meaty - are these something other than just a separated slab of beef ribs? Thanks
Hey Ron[/quote:2fntc97k]

They came that way already cut up and were on a super cheap sale. Each rib yielded only a few good bites of meat, unless you like fat. They were juicey and tasted great. I know you can get them whole and cut them yourself if you order them that way. But these were hard to pass up for the price! I mostely pass these up at the local store for the reason you pointed out. But they usually have them priced like they are something special.

These were priced like they didn't count the weight of the bones so it was a good deal.
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Old 04-12-2008, 06:28 AM   #13
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Presentation is the name of the game RB and those suckers presented themselves very well.
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Old 04-12-2008, 08:45 AM   #14
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Nice job.
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Old 04-13-2008, 09:00 AM   #15
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Ron Go to Winn Dixie & tell the butcher who many whole racks you want,
He'll tell when to come pick em up...

Also tell him don't cut the racks to fit in the package, let em hang over
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Old 04-13-2008, 10:02 PM   #16
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Nice job there Ron
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