Beef ribs and bolagna - Page 2 - BBQ Central

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Old 04-11-2008, 07:23 PM   #11
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Quote:
Originally Posted by big dude
Sounds like you're ready for some serious eating. The beef ribs I see in the store aren't that meaty - are these something other than just a separated slab of beef ribs? Thanks
Hey Ron
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Old 04-11-2008, 07:58 PM   #12
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[quote=big dude]
Quote:
Originally Posted by "big dude":2fntc97k
Sounds like you're ready for some serious eating. The beef ribs I see in the store aren't that meaty - are these something other than just a separated slab of beef ribs? Thanks
Hey Ron[/quote:2fntc97k]

They came that way already cut up and were on a super cheap sale. Each rib yielded only a few good bites of meat, unless you like fat. They were juicey and tasted great. I know you can get them whole and cut them yourself if you order them that way. But these were hard to pass up for the price! I mostely pass these up at the local store for the reason you pointed out. But they usually have them priced like they are something special.

These were priced like they didn't count the weight of the bones so it was a good deal.
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Old 04-12-2008, 05:28 AM   #13
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Presentation is the name of the game RB and those suckers presented themselves very well.
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Old 04-12-2008, 07:45 AM   #14
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Nice job.
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Old 04-13-2008, 08:00 AM   #15
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Ron Go to Winn Dixie & tell the butcher who many whole racks you want,
He'll tell when to come pick em up...

Also tell him don't cut the racks to fit in the package, let em hang over
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Old 04-13-2008, 09:02 PM   #16
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Nice job there Ron
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