LarryWolfe
Chef Extraordinaire
My wife called when she was at Wal-Mart and said they had beef ribs for right around $4 a rack. I asked her to check for the sodium to see if they were enhanced and she said it said 60mg, I told her to get three racks for that price. She got home and I was pleasantly surprised, the look pretty good for $4. So I rubbed them down with a heavy dose of Wolfe Rub Bold and let them sit in the fridge for an hour or so while I got the WSM ready and then hit them with another light dusting when I put them on! Gonna do the 4-1-1 method so they should be ready around 8:30. Just in time for the Skins game!!