Beef Ribs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Finally found some ribs that have some meat to them. Rubbed with a beef rib rub a couple of hours before they went on the smoker. Smoker was at 225* with about 3 big chunks of red oak for smoke.

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Ribs done after 5.5 hours but too early for dinner. Added a little Head Country BBQ sauce to the ribs.
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3 hours later I added some more Head Country BBQ sauce to the ribs and back on the smoker for 30 minutes. Let ribs rest for 15 minutes before slicing.
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Plated with some doctored Bushes beans that were on the smoker for 2.5 hours and some homemade cole slaw.
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These were by far the best beef ribs I have ever made or eaten. Man were they good.
 
Those are beautiful! where'd you buy them? I haven't seen any meaty beef ribs at the store in several years.
 
Man! That's a great looking meal there now, the ribs are the best lookin beef ribs I've seen in awhile, I was just thinking to myself that I've not been able to find any good looking beef ribs in sometime.
 
Where did they come from, if you dont mind? We have always done "lazy ribs" (boneless beef something) because we couldnt find ones that meaty.
 

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