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Old 06-07-2009, 08:49 AM   #1
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Beef RIbs

I got some beef ribs and put them on the smoker yesterday. They were tasty, but had a lot of shiners and correspondingly not a lot of meat. I used a pretty basic rub and cooked them on the ProQ without a water pan using lump and mesquite chunks. I made 2 sauces; a spicy red and a white a la Big Bob. I like horseradish on my beef, but the red was quite tasty too. I am looking forward to the next time as I will cut my own off a rib roast-- make steaks and ribs. Bom!

The other fixin's were mighty good too... here is a slide show of the cook.

<embed type="application/x-shockwave-flash" src="http://picasaweb.google.com/s/c/bin/slideshow.swf" width="600" height="400" flashvars="host=picasaweb.google.com&hl=en_US&feat =flashalbum&RGB=0x000000&feed=http%3A%2F%2Fpicasaw eb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2FQueJuju %2Falbumid%2F5344549002250206593%3Falt%3Drss%26kin d%3Dphoto%26authkey%3DGv1sRgCN2X1OfH9rOWIQ%26hl%3D en_US" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
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Old 06-07-2009, 08:56 AM   #2
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Looking good....cutting your own Rib Roast is the way to go
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Old 06-07-2009, 10:15 AM   #3
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dang good looking tater, too
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Old 06-07-2009, 10:34 AM   #4
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That's a rite fine lookin plate a vittles there!
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Old 06-07-2009, 08:35 PM   #5
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Great looking ribs, and you didn't even boil them!
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Old 06-07-2009, 08:39 PM   #6
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That's a great looking plate...............
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Old 06-07-2009, 09:43 PM   #7
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Those dudes look outstanding
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Old 06-08-2009, 09:09 AM   #8
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Super nice job
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Old 06-08-2009, 01:53 PM   #9
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Quote:
Originally Posted by Nick Prochilo
Great looking ribs, and you didn't even boil them!
nope... I tend to water plants... not meat!


Thanks to all for the compliments... It was my first run at beef ribs and it needs a bit of tweaking. They were tasty.
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Old 06-08-2009, 06:17 PM   #10
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Quote:
Originally Posted by Hillbilly
That's a rite fine lookin plate a vittles there!
Ditto what HB said.
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