Beef RIbs

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Qjuju

Senior Cook
Joined
Apr 20, 2009
Messages
276
Location
Kentucky
I got some beef ribs and put them on the smoker yesterday. They were tasty, but had a lot of shiners and correspondingly not a lot of meat. I used a pretty basic rub and cooked them on the ProQ without a water pan using lump and mesquite chunks. I made 2 sauces; a spicy red and a white a la Big Bob. I like horseradish on my beef, but the red was quite tasty too. I am looking forward to the next time as I will cut my own off a rib roast-- make steaks and ribs. Bom! :LOL:

The other fixin's were mighty good too... here is a slide show of the cook.

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Nick Prochilo said:
Great looking ribs, and you didn't even boil them! ;) :LOL: :shock: :prayer:

:LOL: nope... I tend to water plants... not meat! :LOL:


Thanks to all for the compliments... It was my first run at beef ribs and it needs a bit of tweaking. They were tasty. :D
 
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