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Old 05-11-2009, 10:56 AM   #21
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good lookin' bones !
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Old 05-11-2009, 12:24 PM   #22
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Absolutely beautiful!
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Old 05-11-2009, 02:21 PM   #23
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Those look fantastic. What temp* did you cook em at?
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Old 05-12-2009, 03:45 AM   #24
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Quote:
Originally Posted by dollarbill
Those look fantastic. What temp* did you cook em at?
Thanks all

280-285 for 3 hours.
260 in foil for 2 hours
275 to firm for about 45 minutes, then sauced.
I had all vents closed at the start, but it was rather windy.
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Old 05-12-2009, 04:10 AM   #25
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I'd eat that like a fat boy eatin' cake!

Good Q!

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Old 05-12-2009, 10:11 AM   #26
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Really good-lookin' ribs, Scotty. What was the consensus on the rubs?

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