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Old 05-25-2008, 07:34 AM   #1
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Beef Reebs

My wife brought these home the other day and I cringed, they didn't look meaty at all. So I took a different approach to my usual 3-2-1 with beef ribs and I was very happy with the results!

I cooked these very low with a dome temp of 215* for 5 hours and did not foil. I didn't want all the meat to pull back and render all of the goodness out. I sauced at the 4.5hr mark and added a little additional rub. I used Rendevous sauce that Cliff sent me and it worked perfect on the beef ribs! Thanks Cliff!!

These were the best beef ribs I've ever cooked and came close to the ones Gary did last year at Bills event!

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Old 05-25-2008, 07:52 AM   #2
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Those look awesome Larry & the pic of your daughter is worth a million dollars.. Nothin like having a Dad that can BBQ correctly...
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Old 05-25-2008, 09:31 AM   #3
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Man could I go for some of those right now !

Awesome!
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Old 05-25-2008, 09:42 AM   #4
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I gotta learn how to do that. Buying the right kind is the first step that I haven't learned. Bobberqer posted a complete description of what to get, but it doesn't fit with the butcher's meat case.
Nice bones Larry
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Old 05-25-2008, 09:55 AM   #5
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looks great Larry! Nothing like a good looking kid enjoying Q to brighten yer day!
I do mine pretty similar to the way you did yours. Between 200* and 225* for about 5 hours. No foil. Sauce the last 1/2 hour. No problems. Good eats!
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Old 05-25-2008, 10:54 AM   #6
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They came fine Larry. I've seen em trimmed more than those. They try to keep as much meat on the ribeyes as they can.
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Old 05-26-2008, 08:33 AM   #7
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They must be good, got her hair standing straight out.
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Old 05-26-2008, 08:42 AM   #8
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Great lookinb ribs.

I need to put beef ribs back on my list. I have been seeing them at Kroger here lately.
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Old 05-26-2008, 02:01 PM   #9
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Good plan Larry! You always pull it off! Great pics, especially your daughter, cute kid!
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Old 05-26-2008, 05:55 PM   #10
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Got some good looking beef ribs there Larry. I just can't find any good ones around here. Bought some here while back and they were just bones and not much meat. I believe yall refer to them as shiners.
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