Beef..It's What's For Dinner (also Carolines Rub)

[Captain Morgan]

I'm gonna be busy fro a while.

 

[Guest]

Oh yeah, babe! =P~ =P~

 

[Pigs On The Wing BBQ]

They look great to me. We can't get any thing like that around here!

 

[Finney]

I can almost make out that credit card number.

 

[ScottyDaQ]

Dang! That's awesome!
=P~ =P~ =P~ =P~

 

[LarryWolfe]

Com'n Cappy tell us more? Tender? Taste?

 

[Captain Morgan]

Tender yes, the rub was good on beef as I expected, sauce not too happy with, and even though I pulled the membrane off, there was more membrane!!!! Dang I thought I got it all. Maybe there was a secret
double probation membrane.

That said, far better than the ones I reported on here in January (look it up if you want to). Those shrank up so much (as you can see in those pics) it was just a little piece of meat sitting on a big bone. Kinda like me and my ex.

 

[Finney]

Tender yes, the rub was good on beef as I expected, sauce not too happy with, and even though I pulled the membrane off, there was more membrane!!!! Dang I thought I got it all. Maybe there was a secret
double probation membrane.

That said, far better than the ones I reported on here in January (look it up if you want to). Those shrank up so much (as you can see in those pics) it was just a little piece of meat sitting on a big bone. Kinda like me and my ex.

:lmao: :lmao: :lmao:

 

[Guest]

Tender yes, the rub was good on beef as I expected, sauce not too happy with, and even though I pulled the membrane off, there was more membrane!!!! Dang I thought I got it all. Maybe there was a secret
double probation membrane.

That said, far better than the ones I reported on here in January (look it up if you want to). Those shrank up so much (as you can see in those pics) it was just a little piece of meat sitting on a big bone. Kinda like me and my ex.

:lmao: :lmao: :lmao:

Double :lmao: :lmao: :lmao:

 

[Finney]

I think the stories of a big bone are greatly exaggerated.

 

[Cliff H.]

Fine looking ribs. No more experimenting with A1.

 

[Puff1]

Lets see 'em Cap 8-[


Where's the pic's ? 8-[

 

[Nick Prochilo]

Lets see 'em Cap 8-[


Where's the pic's ? 8-[

On the previous page you moron! Cappy, how long did you cook those bad boys? Those beef ribs have some membrane that holds them to the bone. I slice the meat off when I do them, then cut along the membrane.

 

[Bill The Grill Guy]

Dang, them there are some fine looking beef parts. Too bad about the sauce. I have been using this sauce along with Wolfe Rub:

Virginia BBQ Sauce