Beef.....................It's what's for dinner! - BBQ Central

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Old 09-02-2007, 07:52 AM   #1
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Beef.....................It's what's for dinner!

8.5lb chuck roast and 9lb brisket flat went on at 7am on the Primo XL, over Royal Oak and Hickory. Briskets for work on Wednesday and the chuck is for dinner! Both liberally rubbed down with Wolfe Rub Bold. I'll monitor these throughout the day while I'm sealing my fence.

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Old 09-02-2007, 08:19 AM   #2
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MMMMMMMMMMM Beefy looking pics.
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Old 09-02-2007, 08:52 AM   #3
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Keep posting pictures also Larry! Looks like your off to a great start again!
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Old 09-02-2007, 09:19 AM   #4
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Looking good bro'
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Old 09-02-2007, 09:35 AM   #5
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Mmmm Looking good !
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Old 09-02-2007, 10:09 AM   #6
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Nick's is bigger.
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Old 09-02-2007, 10:10 AM   #7
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Off to a trememdous Strart Larry... Can't wait to see the end results...
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Old 09-02-2007, 10:30 AM   #8
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Looking good larry.
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Old 09-02-2007, 11:16 AM   #9
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Looks great Larry. Love the color!
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Old 09-02-2007, 12:30 PM   #10
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Lookin good larry
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Old 09-02-2007, 01:10 PM   #11
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Exactly what Cliff said.......MMMMMMMMMMM BEEFY!
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Old 09-02-2007, 01:17 PM   #12
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WRB, chuck and brisket -- what a holiday combo.
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Old 09-02-2007, 01:45 PM   #13
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Soooo How's the fence coming Larry?

Oh yeah...update on the Meat would be good too.
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Old 09-02-2007, 04:51 PM   #14
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Quote:
Originally Posted by ScottyDaQ
Soooo How's the fence coming Larry?

Oh yeah...update on the Meat would be good too.

15 gallons of Thompsons and $210 later, I still need 5 more gallons! Pretty easy job, just time consuming..... How in the phuck do I get the sealant off of me now???? Damn wind!

I'll post picks of the chuck in a bit, not done yet. Brisket is at 186* and chuck is like at 194* and in foil. Won't be long but I don't even feel like messing with it tonight.
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Old 09-02-2007, 05:05 PM   #15
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You need 5 more gallons? How much is stuck on you? That stuff is a real pain to get off
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Old 09-02-2007, 06:20 PM   #16
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Looking good Larry. I get off from work at 7am. Save me some.
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Old 09-02-2007, 08:25 PM   #17
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Briskets done and turned out purdy good. Vac Sealed and ready for Wednesday!



Chuck on the other hand was one of the best I've done! Super tender, flavorful and moist!

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Old 09-02-2007, 10:40 PM   #18
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very nice larry. what do you think you did difficne this time with the chuck from others?
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Old 09-03-2007, 06:39 AM   #19
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They both look great to me, nice job Larry.
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Old 09-03-2007, 07:12 AM   #20
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Quote:
Originally Posted by The Missing Link
very nice larry. what do you think you did difficne this time with the chuck from others?
Not sure Chris???
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