Shawn White
Sous Chef
It's me again, enjoying my 10 days at home, cooking up a storm.
Today it's 8.5 lbs beef back ribs with my new rib rack, first attempt at beef ribs. They have been on for 2.5 hrs now and I'll have to make a decision soon.
I like to foil pork side ribs without liquid for around 45 minutes. I'm wondering if I should foil these beef ribs for a while or just leave them be.
Maybe I'll foil a few and see.
Comments? Opinions?
Today it's 8.5 lbs beef back ribs with my new rib rack, first attempt at beef ribs. They have been on for 2.5 hrs now and I'll have to make a decision soon.
I like to foil pork side ribs without liquid for around 45 minutes. I'm wondering if I should foil these beef ribs for a while or just leave them be.
Maybe I'll foil a few and see.
Comments? Opinions?