Beef back ribs - BBQ Central

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Old 05-22-2016, 02:14 PM   #1
Pork Butt
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Join Date: Sep 2015
Posts: 106
Beef back ribs

Fred Flintstone would be proud of these Brontosaurus sized ribs. Rubbed and ready to go.

Some poppers. Neufchatel and Sharp Cheddar, the end of smoke cocktail wiener for a plug, the rest is split in half and laid on top, then wrapped with bacon. 4 of these and I won't need the ribs.

Perfect thin blue smoke

Ribs about halfway through. Nice bark forming, ready for mopping. Mop uses a bourbon beer, and am using bourbon oak chips mixed with regular oak for smoking.

Also in the smoker are some green beans. One large can of beans, drained. Two slices of chopped bacon, fine. Garlic and onion powder, a little salt, and pepper, easy on the salt. Put in CI skillet, toss lightly, pour in enough chicken stock to almost cover, place in smoker.

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Old 05-22-2016, 05:56 PM   #2
God O'Que
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Join Date: Oct 2009
Location: San Diego CA
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Great looking cook! I have ribs on the menu for next weekend.

Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
Weber Q100
Santa Maria Style Grill

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Old 05-23-2016, 08:11 PM   #3
Pork Butt
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Join Date: Sep 2015
Posts: 106
Green beans. easy, and worth it.

Poppers were insane! Recipe is excellent, modified by yours truly.

Nice bark! This is an excellent rub from amazingribs.

New this year, I started brewing my own beer using malt extracts. this is a Corona knock-off, perfect for the jalapenos and Texas BBQ!

Can't keep Eddie away from the ribs, even empty bones, and even when they're almost as big as him! There's a future King of Q hidden in there!

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