Beef & Pork Back Ribs 4 a Wednesday Dinner - BBQ Central

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Old 08-05-2010, 10:41 AM   #1
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Beef & Pork Back Ribs 4 a Wednesday Dinner

Still on vacation and it was the first day in almost 2 weeks that I had the time to spend around the house with almost nothing to do (yeah right). So I decided that I was going to smoke up turkey legs for dinner and snacks for a few days. We were at 6 Flags Magic Mountain on Monday and I went to get a smoked turkey leg and they were out
So yesterday I went to the market to get 1/2 dozen or so and they were out (WTF). So after browsing the meat case I decided on beef back ribs and baby backs. The beef backs were full meat and the b-backs were super-meaty and on sale. I used the minion method again and set the 22 1/2" WSM up for wonderful afternoon together. :P
I made a quick rub with brown sugar, chili powder, garlic powder, onion powder, chardonnay smoked sea salt, coarse ground black pepper and some montreal steak rub. I gave the ribs about 2 hours on the counter soaking up the rub and then into the pit. I used maple Kingsford original, maple chunks and mesquite chunks and let them smoke for 5 hours at about 225*
I almost couldn't cut them as the meat was just falling off the bone and moist too. My wife and I sat there with 2 of 3 boys and ate. All you could hear were lips smackin and the sound of empty bones landing on the plate. I steamed up some fresh picked carrots and squash that we got at the farmers market; they were super good and sweet.

A few weeks ago I saw that someone had smoked up some almonds (I think it was Lew or Larry, I can't remember), so I gave it a try as well. I did 2 lbs of almonds with a butter, honey, olive oil, sugar, salt, cayenne and a dash of cinnamon. I gave them 2 hours in the smoker and they came out fantastic
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Old 08-05-2010, 11:35 AM   #2
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Ribs look GREAT! The beef ribs have a lot of meat on them, wow.
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Old 08-05-2010, 11:48 AM   #3
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Hey Tim, what a great cook. Sounds like it was a very satisfying meal. The smoked almonds must have been Larry's contribution. I'd love to do some myself. Smoked almonds rock.
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Old 08-05-2010, 12:15 PM   #4
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Great looking ribs. The beef ribs look to be pretty meaty too. I can't seem to find any half way decent beef ribs around here.
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Old 08-05-2010, 01:27 PM   #5
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Tim you are makin' me hungry for ribs, beef and pork, yours look great. I've been on a PP diet for the past week so I guess it is time for ribs the weekend.
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Old 08-05-2010, 01:34 PM   #6
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Great looking spread and real nice smoke ring on those ribs.
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Old 08-05-2010, 10:50 PM   #7
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Those are some great looking ribs T.B.. Gotta try the almonds, sound good.
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Old 08-05-2010, 10:54 PM   #8
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

Ummm HELLO! I just live down the street and wasn't invited? Just kidding Timmy, everything looks great. Did the beef ribs come from Whole Foods cause I need a rack...hint...hint.
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Old 08-06-2010, 02:55 AM   #9
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

That looks gooood !
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Old 08-07-2010, 05:18 PM   #10
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Re: Beef & Pork Back Ribs 4 a Wednesday Dinner

I was at TimBear's last night for a few beers and tried his smoked almond and all I can say is OUSTANDING! Thanks Timmy and I'm going to try that soon.
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