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Old 01-05-2008, 11:09 AM   #1
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Beef

Got the Chuckies on and some Beef Ribs…I hit the chuckies with my brisket rub..and the Ribs with S&P&G&O with a little paprika for colors sake…Using the WSM a mix of hickory and cherry wood and hump lump. Sand in the pan….and I’m using a rib rack which I don’t typically use. Finished pics will be posted tomarrow.





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Old 01-05-2008, 11:19 AM   #2
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Lookin great so far Dave.
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Old 01-05-2008, 11:25 AM   #3
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So far so good. I can't wait to see some cooked photos.
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Old 01-05-2008, 11:42 AM   #4
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Looks great so far Dave. How come we have to wait until tomorrow for the finished pics?
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Old 01-05-2008, 04:49 PM   #5
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Good looking chow.
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Old 01-05-2008, 06:14 PM   #6
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Well the "where's the beef" question has been answered.
It's all at Dave's house.
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Old 01-05-2008, 09:03 PM   #7
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Mmmmmm chuck.
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Old 01-05-2008, 10:07 PM   #8
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I get up at 7:00. I will be looking for pics about then.
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Old 01-06-2008, 06:43 AM   #9
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Dave You better eat that, Send em to me I'll check for ya
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Old 01-06-2008, 07:47 AM   #10
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I was working this weekend so I had a non union camera women finish the cook and take pics…both the ribs and chucks came out great…Nice and moist. Oh yeah the ribs were nice and meaty..

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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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