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Old 04-05-2008, 08:08 AM   #1
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Because it was there

I was at the store yesterday and came across a real nice full packer brisket….I don’t see those that often around here unless you order them special…So because it was there…and I’m off today and plan on doing some yard work…And other than some winter ribs Buford hasn‘t had much work…
I trimmed the fat cap down to about ¼ inch…marked the flat and made a slight seperation between the point and the flat….Rubbed it down with my Beef Rub and will mop it douring the cook…Starting it out fat cap down (so that the rub can set on the flat…)..cooking with a mix of Smokinlicous Red Oak, Hickory, and Black Cherry…and using Hump Lump….I will be consuming John Paul Labbats and jamming to so Blues on the Ipod….as long as the weather breaks it will be a good day…if not….it’s going to be a good day anyway.
I’ve got the white beans and hamhocks going on the stove….and some steaks to grill up for later, along with some pull apart bacon bread.
Before the trim job

All rubbed up and no where to go

Time to meet Buford



Cliff you arent' the only one doing a brisket today
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Old 04-05-2008, 08:47 AM   #2
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Dave, you better be careful announcing that you're cooking all that food, the Penns may show up unexpectedly!

That is a nice looking packer!
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Old 04-05-2008, 08:49 AM   #3
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Quote:
Originally Posted by Larry Wolfe
Dave, you better be careful announcing that you're cooking all that food, the Penns may show up unexpectedly!

That is a nice looking packer!
I don't have to worry about that Larry...there is work to be done...John has an adversion to that...must be the whole public works thing...
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Old 04-05-2008, 08:56 AM   #4
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More on the pull apart bacon bread please.
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Old 04-05-2008, 09:03 AM   #5
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You go BOY!!!!
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Old 04-05-2008, 09:50 AM   #6
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Sappo posted the recipe on another tread but here it is
http://www.tasteofhome.com/Recipes/Pull ... acon-Bread
I can't wait to try it.
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Old 04-05-2008, 10:34 AM   #7
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Quote:
Originally Posted by wittdog
Sappo posted the recipe on another tread but here it is
http://www.tasteofhome.com/Recipes/Pull ... acon-Bread
I can't wait to try it.
I get Taste of Home mag too. Sometimes they got some good recipes in it.

I'm a do some roadside chicken today. Can't do no long smoke, weather looks bad
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Old 04-05-2008, 10:51 AM   #8
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Old 04-05-2008, 11:01 AM   #9
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3hrs in...a couple of bacon wrapped dogs for a snack just got tossed on.
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Save the gas for the criminals Q with wood...

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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-05-2008, 01:09 PM   #10
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Smellin' pretty good around your house right about now huh?
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Old 04-05-2008, 01:35 PM   #11
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Bacon wrapped doggies are done.
I don't know what it is but it's hard to beat a smoked dog wrapped in bacon...especially the first of the "year"
Yard work is done...time to switch from Blues and Beer....to Outlaw Country and Whiskey.....and think about those steaks for dinner.... Ye Haw
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-05-2008, 06:21 PM   #12
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Time to separate the point and the flat….that notch I carved in between them worked well….I could see where they parted and I didn’t’ kill the flat like I normally do….
Time to separate

The flat with a little bit of point left on

I had to hack off a little bit and give it a taste test..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-05-2008, 06:42 PM   #13
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The last pic kind of looks like modern art.
Lookin' good Dave
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Old 04-05-2008, 09:50 PM   #14
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Brisket is done..I’m pretty happy with it…
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-05-2008, 11:20 PM   #15
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Very clean lines on the seperation operation Dave.

Very good looking brisket. You should do yard work more often.
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Old 04-06-2008, 07:53 AM   #16
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Man that looks so good!!! I'm hungry again now!!!
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Old 04-06-2008, 12:04 PM   #17
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Competitors are in trouble.....Dog has his brisket lined out.
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Old 04-06-2008, 12:34 PM   #18
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Looks good Dave. I'm gonna have to try those bacon wrapped smoked dogs soon.
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Old 04-06-2008, 12:54 PM   #19
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damn that little test sample is bbq heaven
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Old 04-06-2008, 01:57 PM   #20
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Looked great Dave
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