Bday Pulled Pork!

[backyardbbq]

We had a birthday party for my wife and me this weekend, so I fired up the UDS on a 7 pound butt. It cooked for 7 hours and I pulled it off at 195º, it pulled ok but still needed to be chopped. There weren't any complainers as there was just enough left overs for one sandwich the next day. The cook went great otherwise, it's only my third cook on it and I'm starting to get to know her, but there's still a lot of her personality left to explore. She stayed right around 250º most of the day and never went below 225º or over 250º, also only used like 5 pounds of charcoal.

 

[bbquzz]

Looks like you are having fun getting to know your cooker and having some good eats too. Happy Birthday to both of you.

 

[Nick Prochilo]

Can't beat good eats on your birthday! Happy Birthday!

 

[dollarbill]

Oh ya! Very nice! I havent had pork sammich in a long time but maybe its time.

 

[BigAL]

Very nice, Backyard! Happy birthday to you and your wife!

Good bbq sammie with some slaw is hard to beat. Congrats on a great cook.

 

[bigwheel]

Happy Birthday to you and your Bride. Fine looking groceries.

 

[Big Bears BBQ]

Sounds like you guys had a great day.....................

 

[Smokey Lew]

Happy Birthday and may there be many more pork butts in your future.

 

[bigwheel]

Yes..dittos to whut Lew said. Be careful not to covet your neighbors butt or you neighbors wifes butt etc.

 

[Toby Keil]

After seeing this post I'm gonna be pulling some frozen pork out of the freezer.

 

[backyardbbq]

Thanks everybody!