BB's on the Performer

[bbquzz]

Cooking for one tonight so I used the Performer to smoke (cherry wood) a rack of BB's, something I've never done and have to say it worked well and now don't have to clean up the WSM. Did a veggie pouch, just veggies, butter, EVOO, Susie Q Seasoning in a tinfoil pouch. I used Meathead's Memphis Dust my go to rub on the ribs and 12 Bones Smokehouse Blueberry Chipotle BBQ sauce that was a gift from a friend who lives in Asheville NC, pretty good stuff. And most importantly a Founders Brewing Dirty Bastard Scotch Ale.

 

[Vermin999]

Some really nice looking ribs and veggies Buzz!!!

 

[Max1]

Nice.

 

[bigwheel]

You done very good. Looks excellent.

 

[Max1]

Can't see.... What sauces did you use!

 

[bbquzz]

Can't see.... What sauces did you use!

12 Bones Smokehouse Blueberry Chipotle BBQ sauce that was a gift from a friend who lives in Asheville NC.

 

[Bosko]

That sauce sounds really good.
I tried making my own hybrid sauce yesterday, Asian/ sweet BBQ base.
The sauce was not bad, but clashed with my apple chutney rub