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Old 05-07-2014, 08:58 PM   #1
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BB's on the Performer

Cooking for one tonight so I used the Performer to smoke (cherry wood) a rack of BB's, something I've never done and have to say it worked well and now don't have to clean up the WSM. Did a veggie pouch, just veggies, butter, EVOO, Susie Q Seasoning in a tinfoil pouch. I used Meathead's Memphis Dust my go to rub on the ribs and 12 Bones Smokehouse Blueberry Chipotle BBQ sauce that was a gift from a friend who lives in Asheville NC, pretty good stuff. And most importantly a Founders Brewing Dirty Bastard Scotch Ale.
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Old 05-07-2014, 11:17 PM   #2
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Some really nice looking ribs and veggies Buzz!!!
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Old 05-07-2014, 11:59 PM   #3
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Nice.
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Old 05-08-2014, 10:29 AM   #4
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You done very good. Looks excellent.
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Old 05-08-2014, 12:49 PM   #5
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Can't see.... What sauces did you use!
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Old 05-08-2014, 10:13 PM   #6
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Quote:
Originally Posted by Max View Post
Can't see.... What sauces did you use!
12 Bones Smokehouse Blueberry Chipotle BBQ sauce that was a gift from a friend who lives in Asheville NC.
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Old 05-09-2014, 07:46 AM   #7
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That sauce sounds really good.
I tried making my own hybrid sauce yesterday, Asian/ sweet BBQ base.
The sauce was not bad, but clashed with my apple chutney rub
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