Nick Prochilo
Chef Extraordinaire
So where's the pics?????
Bryan S said:Well the Cherry Cola glaze was great. Not sure if the Chipotle Mustard was right for it but they were fantastic anyway. I ate a rack and a half.
http://www.villagephotos.com/members/command.asp
Man I don't know why but that stuff(Great stuff that it is) burns hotter for me. I usaually leave the vents 75% closed and today they were almost shut and she still ran a little hot No sun here today either :?Bryan S said:No problems with the Rancher Charcaol Either. The WSM ran along just like it always does.
Bryan S said:Did them again today. They were good.
Gee, in my nearly 40 years of using Weber grills, their ability to conserve charcoal has been one of my favorite features. Too bad that an otherwise good charcoal can't take advantage of that feature.Puff said:leftover Rancher coal in the WSM seems to crumble(Even the full pieces) after it's cooled down. I find it kind of hard to recycle.
Bryan S said:Did them again today. They were good.