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Old 08-05-2007, 12:37 PM   #1
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So where's the pics?????
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Old 08-05-2007, 01:39 PM   #2
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I can't wait to hear the review on the glaze.
Where's dem pics?
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Old 08-05-2007, 03:55 PM   #3
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He'll probably post some pictures of a cook he did 4 or 5 years ago!
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Old 08-05-2007, 04:58 PM   #4
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Quote:
Originally Posted by Bryan S
Well the Cherry Cola glaze was great. Not sure if the Chipotle Mustard was right for it but they were fantastic anyway. I ate a rack and a half.
http://www.villagephotos.com/members/command.asp
Bryan.........................you've been doing this too long for a failure like this! You must have eaten the URL......................


BTW, you ate a rack and a half??
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Old 08-05-2007, 05:05 PM   #5
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Now that's betta!
Looks awesome bro
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Old 08-05-2007, 05:09 PM   #6
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Good looking bones boy!
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Old 08-05-2007, 05:26 PM   #7
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Quote:
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No problems with the Rancher Charcaol Either. The WSM ran along just like it always does.
Man I don't know why but that stuff(Great stuff that it is) burns hotter for me. I usaually leave the vents 75% closed and today they were almost shut and she still ran a little hot No sun here today either
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Old 08-05-2007, 05:37 PM   #8
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Good looking ribs Bryan.


I have two bags of Rancher that are on standby for my next day off.
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Old 08-05-2007, 06:36 PM   #9
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Good Looking ribs!!

Well done!
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Old 08-05-2007, 09:46 PM   #10
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Those really do look good! The color is fabulous.

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Old 08-05-2007, 09:55 PM   #11
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Rack and a half? Are you on a diet? Nice looking bones!
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Old 08-06-2007, 06:46 AM   #12
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Worth waiting for, very nice.
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Old 08-06-2007, 06:50 AM   #13
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Great looking bones!
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Old 08-06-2007, 09:11 AM   #14
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I love ribs They look great Bryan
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Old 08-06-2007, 04:28 PM   #15
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Very nice looking ribs.
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Old 08-12-2007, 06:07 PM   #16
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Quote:
Originally Posted by Bryan S
Did them again today. They were good.
Wow, that is a fire red look.. I want a rib...please send me a rib.... [smilie=a_goodjob.gif]
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Old 08-12-2007, 06:42 PM   #17
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How did you like the Rancher?
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Old 08-12-2007, 07:09 PM   #18
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Bud those look awesome!!
One thing I noticed is the leftover Rancher coal in the WSM seems to crumble(Even the full pieces) after it's cooled down. I find it kind of hard to recycle. Do you have the same problem?
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Old 08-12-2007, 08:08 PM   #19
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Quote:
Originally Posted by Puff
leftover Rancher coal in the WSM seems to crumble(Even the full pieces) after it's cooled down. I find it kind of hard to recycle.
Gee, in my nearly 40 years of using Weber grills, their ability to conserve charcoal has been one of my favorite features. Too bad that an otherwise good charcoal can't take advantage of that feature.

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(Dunno why I should care, my Home Depot doesn't carry it anyhow. )
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Old 08-12-2007, 08:16 PM   #20
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Damn, that picture looks just like the first group of pictures. Excellent job recreating a cook!

Quote:
Originally Posted by Bryan S
Did them again today. They were good.
http://www.villagephotos.com/viewpubima ... &selected=
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