Nick Prochilo
Chef Extraordinaire
[/quote:2uqmunec]Bryan S said:[quote="Nick Prochilo":2uqmunec]Damn, that picture looks just like the first group of pictures. Excellent job recreating a cook!
Inspector Nick, If you would take note in the #'s of the pics from lastweeks cook and this weeks cook you would take note of the difference in the "BabyBacks001.jpg 002, 003, 004, 005, 006 from lastweek and this weeks pics is BabyBack2.jpg as in the 2 right behind BabyBacks is for the second cook with the Cherry Cola glaze. One is the original size 680X480 and the other is the one I dowsized to post on the forum 480X360. This way I can tell the ribs from the first cook and the second cook and not get them mixed up, DA [smilie=thefinger.gif] and take the smile off the smiley with the fingers.
Yellow spots in the picture match exactly, blackened ends same shape and area, cherries in the same exact spots. Your the perfect photographer. [smilie=a_takethatfoo.gif] [smilie=thumbdown2.gif] [smilie=lol_xtreme.gif]