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Old 10-26-2005, 09:10 PM   #1
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Well, I would love to hear more (as in everything) about the loin ~ That looks absolutely scrumptious!! =P~ =P~ Ribs look good too ~ What kind of rub?
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Old 10-27-2005, 06:21 AM   #2
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good looking stuff!

I love Cavenders but have never tried it on ribs. I use it on chicken a
lot.
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Old 10-27-2005, 07:49 AM   #3
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now that is FOOD PORN. =P~
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Old 10-27-2005, 08:22 AM   #4
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I'm still waiting to hear more about the loin...
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Old 10-27-2005, 08:47 AM   #5
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yeah no kidding, I wanna do that....what's all's in it, how long did it cook
at what temp....details man, we need details!!!
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Old 10-27-2005, 09:13 AM   #6
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Damn that looks good.
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Old 10-27-2005, 09:21 AM   #7
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Great looking Q, there. Are those mushrooms on the pork loin? I've never seen that before.
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Old 10-27-2005, 10:42 AM   #8
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Cut it out you prom tease !
Give it up!
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Old 10-27-2005, 06:38 PM   #9
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Thanks for posting the recipe, Jim! I was wondering what the green stuff was Sounds very good and I'll be trying this soon! =P~
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Old 10-27-2005, 06:52 PM   #10
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YEA! Just like my tater salad.
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