BBQ = Spicy?? - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-01-2009, 05:44 PM   #1
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Sounds like yall got some girly men up there in Seattle. Only way us Tex-Mex folks knows when it time to eat is when the coola quits burnin. Toughen up. Get the hot nex time and maybe you get an endorphine rush as the chile haids is fond of coughing up.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 09-02-2009, 07:23 AM   #2
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Lots of cajuns like hot & spicy BBQ, I don't care for it though. Give me a slightly sweet & vinegar sauce anyday
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-02-2009, 07:46 AM   #3
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Where you from Boy? Justeen always say only yankees live in Baton Rogue. You aint from near them parts now are ya?

bigwheel
bigwheel is offline   Reply With Quote
Old 09-02-2009, 09:04 AM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
To many people associate bbq with sauce. When I serve bbq, I can't help but notice the amounts of sauce that is being used in relation to tha amount of actual meat. Makes me wonder why I go thru all the trouble to produce a good bark flavor to begin with.

I wonder if resturant owners make a big deal about their sauces so they can cover up the cardboard flavor their bbq.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-02-2009, 09:15 AM   #5
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
After hanging out here sometime I agree with Cliff. BBQ is associated with sauce when it is about the meat. My wife typically will not use sauce at all and I lean that way these days.

Personally I prefer a tangy sauce be it tomato based or vinegar based. Not really spicy. I will use a spicy rub but by the time it is all said and done it is not really spicy when finished. I use sauce when I am not totally happy with the way the bbq turned out. Usually when it is dry.
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 09-02-2009, 09:28 AM   #6
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
My Daddy always said sauces are used to cover up poorly prepared meat. He'd say let the meat speak for itself (ex. steaks) I still love the right sauce for the right meat though

__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 09-02-2009, 09:39 AM   #7
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Im thinking sauce should be a condiment, not an ingredient...I like spicy, but not to the point its painfull. I had some jambylya (sp?) in Dallas that was the best Ive ever eaten, but it was so hot, it took some of the enjoyment out of it..
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 09-02-2009, 09:56 AM   #8
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
I like a pint of white vinegar
1 T salt
1 T black Pepper
1 T Red pepper fakes, Or to taste.
Let it stand at room temp for a day or so then chuck in the fridge.

Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 09-02-2009, 10:07 AM   #9
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
I tried making that NC vinegar sauce a bunch of times neva found none which I thought was spectacular. Now there is one store bought brand called Scott's that is real good. Other than that if a person want heated up vinegar think it best to just douse it down with Frank's or Sirriachi sauce. Much mo betta than the ho made concoctions with a similar flavor profile.

bigwheel
bigwheel is offline   Reply With Quote
Old 09-02-2009, 11:50 AM   #10
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Wait... I don't get this thing about going to a Restaurant for BBQ. Why would people do that? They charge you for stuff like...beer.
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.