BBQ SLAW???? - BBQ Central

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Old 10-27-2006, 07:17 PM   #1
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Finney will be here shortly. As soon as "It's The Great Pumpkin Charlie Brown" goes off.
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Old 10-27-2006, 07:46 PM   #2
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Quote:
Originally Posted by Captain Morgan
Finney will be here shortly. As soon as "It's The Great Pumpkin Charlie Brown" goes off.
I didn't know that was on!!!!!
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Old 10-28-2006, 07:04 AM   #3
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well since Finney is ignoring us, here's one...



Here's the recipe for the one they make at the Barbecue
Center in Lexington.

1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.


I also have the one that Monks serves in Lexington...however it
starts with 100 pounds of cabbage. Not sure if you want to make
that much your fist time!!!
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Old 10-28-2006, 05:26 PM   #4
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Quote:
Originally Posted by Burnt Food Dude
Found this on the National BBQ News Website


Not your everyday Barbecue Cole Slaw

2 envelopes of unflavored gelatin
1/2 cup cold water
1 cup water
1 cup apple juice
2 Tablespoons lemon juice
3 Tablespoons chopped onion
1 cup shredded cabbage
1 cup diced celery
3 Tablespoons chopped pimento
3 Tablespoons chopped green pepper

Soften unflavored gelatin in 1/2 cup cold water. Add 1 cup water. Heat to boiling, cool slightly and add apple juice and lemon juice. Continue cooling until mixture starts to thicken. Fold in onions, cabbage, celery, pimento and green pepper. Pour into a 1 quart mold and chill until set.
It seems like a slaw jello. Different.
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Old 10-28-2006, 05:36 PM   #5
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My favorite from Dinosaurs BBQ cook book.

Coleslaw

3 pounds cabbage coleslaw mix
2C mayonnaise
1C cider vinegar
1T minced garlic
1T brown sugar
1/4 large onion, grated
1T kosher salt
1T black pepper
1t celery seed

Mix all ingredients together.
Fold the dressing into the cabbage.
Chill for several hours.
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Old 10-28-2006, 06:00 PM   #6
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1 bag of slaw mix
1 cup of Reverend Marvins Gourmet BBQ Sauce

Mix, let sit several hours or overnight and voila!!
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Old 10-28-2006, 06:28 PM   #7
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BIG E, you are talking about the red slaw, right?
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Old 10-29-2006, 04:32 PM   #8
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All my slaw recipes are on my computer at work...
At least I hope they are.

I'll post a boat load tomorrow.
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Old 10-29-2006, 07:02 PM   #9
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Quote:
Originally Posted by Finney
All my slaw recipes are on my computer at work...
At least I hope they are.

I'll post a boat load tomorrow.
And you have no acsess from home?
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I hope this isn't negative!
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Old 10-29-2006, 07:25 PM   #10
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Finney
All my slaw recipes are on my computer at work...
At least I hope they are.

I'll post a boat load tomorrow.
And you have no acsess from home?
Not to my work computer... Company secrets and all... you know?
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